Smoked black pepper infused with dehydrated maple syrup, pink Himalayan salt, ginger, thyme, mustard, etc. to make a sweet, savory rub perfect for salmon, trout and other delicate seafood.
Smoked black pepper infused with dehydrated maple syrup, pink Himalayan salt, ginger, thyme, mustard, etc. to make a sweet, savory rub perfect for salmon, trout and other delicate seafood.